| Description | Price |
|---|---|
| Highland carpaccio | |
| Gambas marinées à l'huile d'olives, citron caviar et gingembre confit | |
| Foie gras from farm Schmitt , seasonal fruits | |
| Foie gras mi-cuit | |
| Carrot soup with coconut milk | |
| Fromage frais de chèvre d'Obersteinbach aux herbes |
| Description | Price |
|---|---|
| Ravioli with trout and shallots | |
| Filet de cabillaud en croûte de vermicelles & moules | |
| Veal kidneys with shallots, baby spinach and spaetzles | |
| Filet de bœuf aux asperges |
| Description | Price |
|---|---|
| Assortment of small desserts | |
| Ice cream and sorbets | |
| Millefeuille with dark chocolate , bitter orange coulis |
Grand menu
Gambas marinée à l'huile d'olives, citron caviar & gingembre
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Filet de cabillaud en croûte de vermicelles & moules
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Le sorbet
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Filet de canette braisé aux épices
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Assortiment de petits dessertsPrice : 54,00 €
Petit Menu
Carrot soup with coconut milk
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Fleischnaka with mushrooms, bouillon mousseux
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Icecream and sorbetPrice : 26,00 €
Children's menu
Small laminated , creamy chicken and spaetzle
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Ice and SorbetPrice : 10,00 €
