| Description | Price |
|---|---|
| Highland carpaccio | |
| Gnocchi with goat cheese from Obersteinbach | |
| Foie gras from farm Schmitt , seasonal fruits | |
| Foie gras mi-cuit | |
| Bouillon de pot au feu & marigknepfles |
| Description | Price |
|---|---|
| Ravioli with trout and shallots | |
| Filet de cabillaud en croûte de vermicelles & moules | |
| Veal kidneys with shallots, baby spinach and spaetzles | |
| Tartelette de bar, légumes confits & chorizo | |
| Magret de canard, sauce aux épices | |
| Filet de chevreuil façon Wellington |
| Description | Price |
|---|---|
| Assortment of small desserts | |
| Ice cream and sorbets | |
| Millefeuille with dark chocolate , bitter orange coulis |
Grand menu
Tartare de dorade, gingembre confit et crème d'avocat
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Gnocchi farci au fromage de chèvre et cèpes
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Le sorbet
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Magret de canard, sauce aux épices
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Assortiment de petits dessertsPrice : 54,00 €
Petit Menu
Mushroom soup
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Fleischnaka with mushrooms, bouillon mousseux
****
Icecream and sorbetPrice : 26,00 €
Children's menu
Small laminated , creamy chicken and spaetzle
****
Ice and SorbetPrice : 10,00 €
